Antonia Lofaso

Antonia's food is a way to enter her mind. Her food comes from her curiosity about the culture that is Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. The carnetas and the Cavatelli are, according to her, able to coexist on the identical menu. Her sensibility is always evolving. What remains, however, with her food is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American heritage. It received an enthusiastic reception. Lofaso's traditional Italian version is regarded as to be one among Los Angeles' most captivating restaurants. Lofaso's food is consistently delicious, welcoming and delicious. Lofaso had been an apprentice of culinary experts learning their methods and taking risks. She did not hesitate in doing so, merely following her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago, and then went further to collaborate with celebs in several Los Angeles kitchens. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar within Studio City. Lofaso has found her home in Black Market, and through the partnerships that she created. Her creative independence could be enhanced through this collaboration. Black Market has no one idea in its head and is the same way. This course would begin with dill-flavored potato chips Shishito peppers, then finish with Korean Wings. Antonia's bold flavors are the base of these bold flavors. Lofaso's success has been measured through her ability to remain honest with herself, while knowing her viewers. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. In the years since she's maintained her professional career before cameras, including CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin In 2012, she teamed up with Penguin to release The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. The book tells her story about the challenges she encountered while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso believes that her successes stem from her love of cooking and she is in a position to stay on the pulse of this field by staying in the kitchen. Chefletics changes the way we look at cookwear by focusing on design and function. Lofaso believes in staying true to you and your goals. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.